Analisis Pengaruh Bantuan Progam Sembako Terhadap Prevalensi Stunting di Indonesia
DOI:
https://doi.org/10.51805/jmbk.v4i1.101Keywords:
stunting, foods program, adequate nutritionAbstract
Program Sembako is one of the food assistance instruments to reduce the burden on household expenses in accessing food as well as to meet adequate nutritional needs as an effort to prevent stunting. This study aims to analyze the effect of the basic food program on the stunting prevalence rate in Indonesia. The method used is Two-Stage Least Squares using STATA 16 in processing to test the significance of research. The results of the first stage IV2SLS show that there is a significant positive relationship between the Program Sembako and adequate nutritional intake, then the results of the second stage show that the higher the adequacy of household nutritious food intake, the lower the prevalence of stunting in Indonesia. In addition, there is a significant effect of the BCG vaccine and ownership of proper sanitation on the prevalence of stunting. Program Sembako will reduce the expenditure burden of poor families in terms of food, so that some of the basic needs of the poor can be met. On the other hand, developing the types of foodstuffs obtained from this program will be able to improve community nutrition, especially for children from an early age so that it will have an effect on reducing stunting.
References
Beal, T., Tumilowicz, A., Sutrisna, A., Izwardy, D., & Neufeld, L. M. (2018). A review of child stunting determinants in Indonesia. Maternal & Child Nutrition, 14(4), e12617. https://doi.org/10.1111/mcn.12617
Berendsen, M. L. T., Smits, J., Netea, M. G., & van der Ven, A. (2016). Non-specific effects of vaccines and stunting: timing may be essential. EBioMedicine, 8, 341–348. https://doi.org/10.1016/j.ebiom.2016.05.010
Bloem, M. W., de Pee, S., Le Hop, T., Khan, N. C., Laillou, A., Minarto, Moench-Pfanner, R., Soekarjo, D., Soekirman, & Solon, J. A. (2013). Key strategies to further reduce stunting in Southeast Asia: Lessons from the ASEAN countries workshop. Food and Nutrition Bulletin, 34(2_suppl1), S8–S16. https://doi.org/10.1177/15648265130342s103
Cameron, L., Chase, C., Haque, S., Joseph, G., Pinto, R., & Wang, Q. (2021). Childhood stunting and cognitive effects of water and sanitation in Indonesia. Economics & Human Biology, 40, 100944. https://doi.org/10.1016/j.ehb.2020.100944
de Onis, M., & Branca, F. (2016). Childhood stunting: A global perspective. Maternal and Child Nutrition, 12, 12–26. https://doi.org/10.1111/mcn.12231
El Taguri, A., Betilmal, I., Mahmud, S. M., Ahmed, A. M., Goulet, O., Galan, P., & Hercberg, S. (2009). Risk factors for stunting among under-fives in Libya. Public Health Nutrition, 12(8), 1141–1149. https://doi.org/10.1017/S1368980008003716
Headey, D., Hoddinott, J., Ali, D., Tesfaye, R., & Dereje, M. (2015). The Other Asian Enigma: Explaining the Rapid Reduction of Undernutrition in Bangladesh. World Development, 66, 749–761. https://doi.org/10.1016/j.worlddev.2014.09.022
Hurley, K. M., Phuka, J., Kang, Y., Ruel-Bergeron, J., Buckland, A. J., Mitra, M., Wu, L., Klemm, R. D. W., West Jr, K. P., & Christian, P. (2021). A longitudinal impact evaluation of a comprehensive nutrition program for reducing stunting among children aged 6-23 months in rural Malawi. The American Journal of Clinical Nutrition, 114(1), 248–256. https://doi.org/10.1093/ajcn/nqab010
Khalid, H., Gill, S., & Fox, A. M. (2019). Global aid for nutrition-specific and nutrition-sensitive interventions and proportion of stunted children across low-and middle-income countries: does aid matter? Health Policy and Planning, 34(Supplement_2), ii18–ii27. https://doi.org/10.1093/heapol/czz106
Mary, S. (2018). How much does economic growth contribute to child stunting reductions? Economies, 6(4), 55. https://doi.org/https://doi.org/10.3390/economies6040055
Muller, C. (2009). Do agricultural outputs of partly autarkic peasants affect their health and nutrition? Evidence from Rwanda. Food Policy, 34(2), 166–175. https://doi.org/10.1016/j.foodpol.2008.10.010
Olney, D. K., Leroy, J., Bliznashka, L., & Ruel, M. T. (2018). PROCOMIDA, a food-assisted maternal and child health and nutrition program, reduces child stunting in Guatemala: a cluster-randomized controlled intervention trial. The Journal of Nutrition, 148(9), 1493–1505. https://doi.org/10.1093/jn/nxy138
Pace, N., Sebastian, A., Daidone, S., Prifti, E., & Davis, B. (2022). Mediation analysis of the impact of the Zimbabwe Harmonized Social Cash Transfer Programme on food security and nutrition. Food Policy, 106, 102190. https://doi.org/10.1016/j.foodpol.2021.102190
Tesfaye, A., & Egata, G. (2022). Stunting and associated factors among children aged 6-59 months from productive safety net program beneficiary and non-beneficiary households in Meta District, East Hararghe zone, Eastern Ethiopia: a comparative cross-sectional study. Journal of Health, Population and Nutrition, 41(1), 13. https://doi.org/10.1186/s41043-022-00291-0
Downloads
Published
Issue
Section
License
Copyright (c) Array Jurnal Manajemen Bisnis dan Keuangan

This work is licensed under a Creative Commons Attribution 4.0 International License.
