Strategi Bisnis Laundry Syariah dalam Meningkatkan Kepuasan Konsumen: Studi Kasus Barokah Laundry Syariah Bekasi
DOI:
https://doi.org/10.51805/jmbk.v6i1.327Keywords:
business strategy, customer satisfaction, sharia principlesAbstract
This study aims to examine the business strategies implemented by Barokah Laundry Syariah in Bekasi to enhance customer satisfaction. The research focuses on how the integration of sharia principles in laundry operations influences consumer satisfaction. This study employs a qualitative method with data collection techniques including interviews, observations, and documentation. The findings indicate that Barokah Laundry Syariah applies effective business strategies, such as maintaining sharia-compliant washing quality, providing free pick-up and delivery services, and ensuring friendly and professional customer service. Furthermore, the implementation of Islamic economic values, such as honesty, fairness, and transparency, plays a crucial role in building trust and enhancing customer satisfaction. This study offers both theoretical and practical contributions to the development of sharia-based laundry businesses, particularly in fostering customer loyalty through a values-driven approach.
References
Amalia, L. N. (2015). Tinjauan Ekonomi Islam Terhadap Penerapan Akad Ijarah Pada Bisnis Jasa Laundry (Studi Kasus di Desa Kedungrejo Kecamatan Muncar). Economic: Jurnal Ekonomi Dan Hukum Islam, 5(2), 166–189. https://ejournal.kopertais4.or.id/tapalkuda/index.php/economic/article/view/950
Coates, T. T., & McDermott, C. M. (2002). An exploratory analysis of new competencies: a resource based view perspective. Journal of Operations Management, 20(5), 435–450. https://doi.org/10.1016/S0272-6963(02)00023-2
Febriana, N. I. (2016). Analisis kualitas pelayanan bank terhadap kepuasan nasabah pada bank muamalat Indonesia kantor cabang pembantu Tulungagung. An-Nisbah: Jurnal Ekonomi Syariah, 3(1), 1–145.
Gofur, A. (2019). Pengaruh Kualitas Pelayanan Dan Harga Terhadap Kepuasan Pelanggan. Jurnal Riset Manajemen Dan Bisnis (JRMB) Fakultas Ekonomi UNIAT, 4(1), 37–44.
Indarwati, H., Ahdan, A., & Mustari, A. M. (2024). Analisis Pola Komunikasi Customer Service Dalam Memberikan Layanan Informasi Penerbangan Kepada Penumpang Di Bandara Sultan Hasanuddin. RESPON JURNAL ILMIAH MAHASISWA ILMU KOMUNIKASI, 5(2), 28–39. https://doi.org/10.33096/respon.v5i2.201
Indrayani, D. (2022). Tinjauan Fiqh Muamalah pada Praktik Sewa Jasa Laundry Syariah Arransha. Lentera: Indonesian Journal of Multidisciplinary Islamic Studies, 3(2), 113–130. https://doi.org/10.32505/lentera.v3i2.3688
Nurhidayati, M., Al Kindhi, B., & Adhim, F. I. (2021). Implementasi Logika Fuzzy untuk Kontrol pH dan Salinitas Air Tambak. Jurnal Teknik ITS, 10(2), 244–249. https://doi.org/10.12962/j23373539.v10i2.74774
Nuryudayatun, S. (2013). Membangun Kepuasan Pelanggan Dengan Melakukan Customer Understanding. Jurnal Bisnis, Manajemen, Dan Akuntansi, 1(2).
Putri, P. J. C. N., Nurhayati, & Syafri. (2024). ANALISIS FAKTOR YANG MEMPENGARUHI LOYALITAS PELANGGAN ASURANSI KESEHATAN. Jurnal Ekonomi Trisakti, 4(1), 795–804. https://doi.org/10.25105/jet.v4i1.18963
Ridwan, M., Suhar, A. M., Ulum, B., & Muhammad, F. (2021). Pentingnya penerapan literature review pada penelitian ilmiah. Jurnal Masohi, 2(1), 42–51.
Sembiring, I. J., Suharyono, S., & Kusumawati, A. (2014). Pengaruh Kualitas Produk Dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Dalam Membentuk Loyalitas Pelanggan (Studi Pada Mc Donald’s MT Haryono Malang). Jurnal Administrasi Bisnis (JAB), 15(1), 1–10.
Suhandi, A. (2023). STRATEGI FUNDRAISING DAN PROGRAM PEMBERDAYAAN MASYARAKAT UNTUK MENINGKATKAN EKONOMI MUSTAHIK PADA LEMBAGA FILANTROPI BAZNAS KABUPATEN KUNINGAN. AB-JOIEC: Al-Bahjah Journal of Islamic Economics, 1(1), 44–55. https://doi.org/10.61553/abjoiec.v1i1.22
Yuliani, W., & Supriatna, E. (2023). METODE PENELITIAN BAGI PEMULA. Penerbit Widina.
Downloads
Published
Issue
Section
License
Copyright (c) 1 Jurnal Manajemen Bisnis dan Keuangan

This work is licensed under a Creative Commons Attribution 4.0 International License.
